TRIETHANOLAMINE

2,2',2"-NITRILOTRIS [ETHANOL] ; 2,2',2''-NITRILOTRIETHANOL; ETHANOL, 2,2 ,2 NITRILOTRIS; ETHANOL, 2,2',2"-NITRILOTRIS-; TEA; TROLAMINE; 2,2',2''-NITRILOTRIETHANOL; ALKANOLAMINE 244; DALTOGEN; NITRILO-2,2',2''-TRIETHANOL; STEROLAMIDE

Descrizione

La trietanolammina è una sostanza fortemente alcalina utilizzata come sostanza di tensioattivo e di regolazione del pH.

Utilizzo

Ingrediente di fragranza; Regolatore pH; Agente emulsionante tensioattivo; buffer; mascheratura

Effetti indesiderati

può irritare la pelle sensibile. trietanolammina utilizzati in formulazioni cosmetiche deve essere conforme ai requisiti del regolamento della commissione europea, tra gli altri, purezza minima di materia prima è del 99%. inoltre, i produttori hanno vietato il suo uso in formulazioni contenenti agenti nitrosanti. trietanolammina può creare in combinazione con un agente nitrosante, n-nitrosammine, che sono cancerogeni. tutti questi requisiti sono specificati nella legge per garantire la sicurezza dei prodotti cosmetici.

Fonti

AOEC (Association of Occupational and Environmental Clinics). 2009. AEOC exposures codes and asthmagen designation.

CIR (Cosmetic Ingredient Review). 2006. CIR Compendium, containing abstracts, discussions, and conclusions of CIR cosmetic ingredient safety assessments. Washington DC.

EC (Environment Canada). 2008. Domestic Substances List Categorization. Canadian Environmental Protection Act (CEPA) Environmental Registry.

EPA (U.S. Environmental Protection Agency). 1987 & 2005. Office of Pesticide Programs. Inert (other) Pesticide Ingredients in Pesticide Products - Categorized List of Inert (other) Pesticide Ingredients.

European Commission. 2013. Cosing, the European Commission database with information on cosmetic substances and ingredients. Accessed on March 1, 2013 at .
http://ec.europa.eu/consumers/cosmetics/cosing/

FDA (U.S. Food and Drug Administration) 2006. Food Additive Status List. Downloaded from , Oct 16, 2006.
http://www.cfsan.fda.gov/%7Edms/opa-appa.html

FDA (U.S. Food and Drug Administration). 2008. EAFUS [Everything Added to Food]: A Food Additive Database. FDA Office of Food Safety and Applied Nutrition.

IARC (International Agency for Research on Cancer). 2008. Overall Evaluations of Carcinogenicity to Humans, as evaluated in IARC Monographs Volumes 1-99 (a total of 935 agents, mixtures and exposures).

IFRA (International Fragrance Assocication). 2010. IFRA Fragrance Ingredient List based on 2008 Use Survey. Accessed online 01/04/2010:
http://www.ifraorg.org/Home/News/Latest-News/page.aspx/66?xf_itemId=43&xf_selectionDatapartId=25

NLM (National Library of Medicine). 2006. HazMap — Occupational Exposure to Hazardous Agents.

NLM (National Library of Medicine). 2012. PubMed online scientific bibliography data. .
http://www.pubmed.gov

Safety Assessment of Triethanoloamine and Triethanoloamine -Containing Ingredients as Used in Cosmetics, International Journal of Toxicology, 32 (Suppl. 1), 2013, p. 595-835
http://online.personalcarecouncil.org/ctfa-static/online/lists/cir-pdfs/pr594.pdf