MENTHOL

2-ISOPROPYL-5-METHYLCYCLOHEXANOL; 3-HYDROXY-P-MENTHANE; DL-MENTHOL; L-MENTHOL; MENTHOL CRYSTAL; P-METHAN-3-OL; RACEMIC MENTHOL; (+) -MENTHOL; (+-) -MENTHOL; 2-ISOPROPYL-5-METHYLCYCLOHEXANOL; 3-P-MENTHOL

Descrizione

Mentolo è un ingrediente profumo che si trova naturalmente nell'olio di peppermin; Anche fabbricati sinteticamente su larga scala.

Utilizzo

denaturante; Analgesico esterno; Agente aromatizzante; Ingrediente di fragranza; Caringrugo orale; mascheratura; rinfrescante; lenitivo

Effetti indesiderati

Sconosciuti

Fonti

EC (Environment Canada). 2008. Domestic Substances List Categorization. Canadian Environmental Protection Act (CEPA) Environmental Registry.

FDA (U.S. Food and Drug Administration) 2006. Food Additive Status List. Downloaded from , Oct 16, 2006.
http://www.cfsan.fda.gov/%7Edms/opa-appa.html

FDA (U.S. Food and Drug Administration). 2008. EAFUS [Everything Added to Food]: A Food Additive Database. FDA Office of Food Safety and Applied Nutrition.

IFRA (International Fragrance Assocication). 2010. IFRA Fragrance Ingredient List based on 2008 Use Survey. Accessed online 01/04/2010:
http://www.ifraorg.org/Home/News/Latest-News/page.aspx/66?xf_itemId=43&xf_selectionDatapartId=25

NLM (National Library of Medicine). 2012. PubMed online scientific bibliography data. .
http://www.pubmed.gov